Meet co-owners of Ulu Hye, Heidi and Vasia, two inspired women with a passion for reducing waste in an effort to live more sustainably. Born from humble beginnings on Sydney’s Northern Beaches, Heidi and Vasia are the first movers and shakers to introduce a world first homemade nut milk base to your day-to-day living.
Ulu Hye offers a sustainable yet healthy solution to plant-based milk offerings. One small jar makes 10 litres of homemade mylk.
The Mylk Bases come in a recyclable, reusable glass jar and when added to water and blended, they create up to 10 litres of fresh, creamy milk. It’s essentially “milk in a jar”, allowing you to create delicious, homemade milk in 60 seconds right from the comfort of your own home.
Gone are the days of having to duck to the shops for milk as you can now make what you want, when you want it. All ingredients used in Ulu Hye’s bases are of the highest quality, organic where possible, vegan, paleo, gluten-free, sugar-free, soy-free, and are free of emulsifiers, additives, thickeners, gums and preservatives.
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